{"id":12534,"date":"2026-01-01T18:37:31","date_gmt":"2026-01-01T23:37:31","guid":{"rendered":"https:\/\/dev2.campbellsfoodservice.ca\/?post_type=recipes&#038;p=12534"},"modified":"2026-01-02T21:37:55","modified_gmt":"2026-01-03T02:37:55","slug":"chaudree-de-fruits-de-mer-maison-du-port","status":"publish","type":"recipes","link":"https:\/\/dev2.campbellsfoodservice.ca\/fr\/recette\/chaudree-de-fruits-de-mer-maison-du-port\/","title":{"rendered":"Chaudr\u00e9e de fruits de mer maison du port"},"content":{"rendered":"\n<section class=\"wp-block-group intro has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group details has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"featuredImage\"><img decoding=\"async\"  alt=\"Chaudr\u00e9e de fruits de mer maison du port\" title=\"Chaudr\u00e9e de fruits de mer maison du port\" src=\"https:\/\/campbells.widen.net\/content\/22yq11ps3s\/jpeg\/Harbour-House-Seafood-Chowder.jpg?w=1024\" style=\"object-position: 50% 50%; transform-origin: 50% 50%; transform:scale(100%);\" \/><\/div>\n\n<div class=\"breadcrumb\"><a href=\"https:\/\/dev2.campbellsfoodservice.ca\/fr\/browse-recipes\/\">Recettes<\/a> &gt; <a class=\"meal_type\" >Entr\u00e9e<\/a><\/div>\n\n<h2>Chaudr\u00e9e de fruits de mer maison du port<\/h2>\n        \n\n<div class=\"section recipe_description\">\n                            <div class=\"content\">Savourer le go\u00fbt cr\u00e9meux et raffin\u00e9 qui rappelle le go\u00fbt de la mer. Pr\u00e9par\u00e9 \u00e0 partir du velout\u00e9 de poireau et pomme de terre Signature, ce plat regorge de palourdes tendres, de ma\u00efs sucr\u00e9, d\u2019une touche de citron et de thym parfum\u00e9. Du r\u00e9confort \u00e0 chaque cuiller\u00e9e.<\/div>\n            \n        <\/div>\n        \n\n\n<div class=\"wp-block-group recipe_specs is-nowrap is-layout-flex wp-container-core-group-is-layout-7222a714 wp-block-group-is-layout-flex\">\n\n\n\n\n\n\n\t<div class=\"dkpdf-button-container\" style=\"            text-align:left \">\n\n\t\t<a class=\"dkpdf-button\" href=\"\/fr\/wp-json\/wp\/v2\/recipes\/12534?pdf=12534\" target=\"_blank\">PDF <span class=\"dkpdf-button-icon\"><i class=\"fa fa-print\"><\/i><\/span><\/a>\n\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n\n\n<div class=\"recipe-made-with\">\n                <h2>Made with<\/h2>\n                <div class=\"products\">\n                <span class=\"products-link made_with\">\n        <a class=\"brand\" ><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"444\" src=\"https:\/\/dev2.campbellsfoodservice.ca\/wp-content\/uploads\/2025\/11\/Campbells-soupes-signature.png\" class=\"attachment-full size-full\" alt=\"Soupes Signature\" title=\"Soupes Signature\" srcset=\"https:\/\/dev2.campbellsfoodservice.ca\/wp-content\/uploads\/2025\/11\/Campbells-soupes-signature.png 1080w, https:\/\/dev2.campbellsfoodservice.ca\/wp-content\/uploads\/2025\/11\/Campbells-soupes-signature-600x247.png 600w, https:\/\/dev2.campbellsfoodservice.ca\/wp-content\/uploads\/2025\/11\/Campbells-soupes-signature-1024x421.png 1024w, https:\/\/dev2.campbellsfoodservice.ca\/wp-content\/uploads\/2025\/11\/Campbells-soupes-signature-768x316.png 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><a class=\"category brand\" >Soupes, bouillons et bases<\/a><a >Signature Velout\u00e9 de poireau et pomme de terre<\/a>\n            <div class=\"featuredImage\"><img decoding=\"async\"  alt=\"Signature Velout\u00e9 de poireau et pomme de terre\" title=\"Signature Velout\u00e9 de poireau et pomme de terre\" src=\"https:\/\/campbells.widen.net\/content\/fsbgmdfap5\/jpeg\/13031-Signature-Cream-of-Leek-and-Potato.jpg?w=300\" \/><\/div><\/span>\n        <\/div>\n        <\/div>\n        <\/div>\n<\/section>\n\n\n\n<section class=\"wp-block-group details has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"recipe_ingredients metric\">\n            <div class=\" info serving_size\">\n                        250 mL\/8 oz                    <\/div>\n            <div class=\"info serves\">\n                    24                    <\/div>\n                            <div class=\"info units\">\n                    <label><input type=\"radio\" checked value=\"metric\" name=\"measurement\">&nbsp;Metric<\/label>\n                    <label><input type=\"radio\"  value=\"imperial\" name=\"measurement\">&nbsp;Imperial<\/label>\n                <\/div>\n            \n            <ul class=\"ingredients\">\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">1 tasse<\/span>\n                                    <span class=\"metric\">225 g<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Bacon, en d\u00e9s<\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">6 tasses<\/span>\n                                    <span class=\"metric\">900 g<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Oignon doux, en gros d\u00e9s<\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">4 tasses<\/span>\n                                    <span class=\"metric\">568 g<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        <\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">2 c.\u00e0.s.<\/span>\n                                    <span class=\"metric\">6 g<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Thym frais, en feuilles<\/span>\n                        <\/li>\n                    <li class=\"product\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">1 bac (4 lbs)<\/span>\n                                    <span class=\"metric\">1 bac (1,81 L)<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        <a href=\"\n                                            https:\/\/dev2.campbellsfoodservice.ca\/fr\/produit\/13031-signature-veloute-de-poireau-et-pomme-de-terre\/\">\n                            Signature Velout\u00e9 de poireau et pomme de terre<\/a>                        <\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">4 tasses<\/span>\n                                    <span class=\"metric\">1 L<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Bouillon de palourdes ou fonds de l\u00e9gumes, pr\u00e9par\u00e9 *<\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">3 tasses<\/span>\n                                    <span class=\"metric\">408 g<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Grains de ma\u00efs, congel\u00e9s, d\u00e9congel\u00e9s<\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">4 tasses<\/span>\n                                    <span class=\"metric\">1 L<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Lait, 2%<\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">4 tasses<\/span>\n                                    <span class=\"metric\">1 L<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Palourdes \u00e9caill\u00e9es, hach\u00e9es *<\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">2 c.\u00e0.s.<\/span>\n                                    <span class=\"metric\">30 mL<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Jus de citron<\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">1 c.\u00e0.s.<\/span>\n                                    <span class=\"metric\">15 mL<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Sauce aux piments rouges, forte<\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">3 c.\u00e0.s.<\/span>\n                                    <span class=\"metric\">30 g<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Thym frais, en feuilles<\/span>\n                        <\/li>\n                    <li class=\"other\">\n                        \n                        <span class=\"amount\">\n                                    <span class=\"imperial\">1 \u00bd tasses<\/span>\n                                    <span class=\"metric\">68 g<\/span>\n                                <\/span>\n                        <span class=\"ingredient\">\n                        Craquelins \u00e0 soupe, facultatif<\/span>\n                        <\/li>\n                    <\/ul>\n                <\/div>\n        <\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group tabs has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button tabButton tab_directions selected\"><a class=\"wp-block-button__link wp-element-button\">Directions<\/a><\/div>\n\n\n\n<div class=\"wp-block-button tabButton tab_nutrition\"><a class=\"wp-block-button__link wp-element-button\">Nutrition Facts<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group tab directions selected has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"directions\">\n        <div class=\"list\">\n    \n            <ol class=\"directions\">\n                    <li>Dans un gros chaudron ou une marmite, cuire les d\u00e9s de bacon jusqu&rsquo;\u00e0 ce qu&rsquo;ils deviennent croustillants.<\/li>\n                    <li>Ne garder que 30 mL (2 c. \u00e0 s.) du gras de bacon et le faire chauffer \u00e0 feu moyen-\u00e9lev\u00e9; ajouter l&rsquo;oignon et le faire sauter pendant 3minutes. Incorporerlec\u00e9leri et le thym et continuer de cuire pendant 3minutes.<\/li>\n                    <li>Ajouter le Velout\u00e9 de poireau et pomme de terre Signature et le bouillon de palourdes avec le ma\u00efs et amener \u00e0 mijoter, en remuant souvent, \u00e0 feu moyen-\u00e9lev\u00e9; cuire, en remuant de temps en temps, environ 10minutes.<\/li>\n                    <li>Incorporer le lait et refaire mijoter, environ 5minutes.<\/li>\n                    <li>Ajouter les palourdes et leur jus avec le jus de citron et la sauce au piment et refaire mijoter.<br \/><br \/>PCC : Chauffer, jusqu\u2019\u00e0 ce que la temp\u00e9rature interne atteigne 74 \u00b0C (165 \u00b0F) ou plus pendant 15 secondes.<div>PCC: Maintenir \u00e0 une chaleur de 60 \u00b0C (140 \u00b0F) ou plus pour le service.<\/div><\/li>\n                    <\/ol>\n                <h3>Pour servir<\/h3>\n                    <ol class=\"directions\">\n                    <li>Juste avant de servir, incorporer les feuilles de thym.\nPour chaque portion, d\u00e9poser 250 mL (8oz) de rago\u00fbt dansunbol ou\nune tasse et saupoudrer de 15 mL (1 c. \u00e0 s.) de craquelins \u00e0 soupe avant de servir, si\nd\u00e9sir\u00e9.<\/li>\n                    <\/ol>\n                <\/div>\n        <\/div>\n        \n\n<div class=\"section tips\">\n                            <h3 class=\"header\">Tips<\/h3>\n                                <div class=\"content\">*D&rsquo;autres fruits de mer peuvent \u00eatre ajout\u00e9s \u00e0 cette recette ou substitu\u00e9s, par\nexemple: poisson blanc, crevettes, p\u00e9toncles, langouste, homard, huitres, etc.<\/div>\n            \n        <\/div>\n        <\/div>\n\n\n\n<div class=\"wp-block-group tab nutrition has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><details open class=\"nutrition\">\n                <summary class=\"header\">Nutrition Facts<\/summary>\n                <div class=\"nutrition_facts\">\n                            <div class=\"table_data\">\n                    <div class=\"section0\">\n            <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Per<\/span>\n                                                    <span class=\"value\">250 mL\/8 oz<\/span>\n                            \n                                                        <\/span>\n                                                    \n                            <\/div>\n                <\/div><div class=\"section1\">\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Calories<\/span>\n                                                    \n                            <\/div>\n                <\/div><div class=\"section2\">\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Total Fat<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">g<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title indent\"><span class=\"label\">Saturated Fat<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">g<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title indent\"><span class=\"label\">+ Trans Fat<\/span>\n                                                    \n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Cholesterol<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">mg<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Sodium<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">mg<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Total Carbohydrate<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">g<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Sugars<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">g<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Dietary Fibre<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">g<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Protein<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">g<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <\/div><div class=\"section3\">\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Potassium<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">mg<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Calcium<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">mg<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                <div class=\"row\">\n                            <span class=\"title \"><span class=\"label\">Iron<\/span>\n                                                    <span class=\"value\">0<\/span>\n                            \n                            <span class=\"unit\">mg<\/span>\n                                                        <\/span>\n                                                    \n                            <span class=\"percent_dv\">0<span class=\"unit\">%<\/span><\/span>\n                            <\/div>\n                                <\/div><\/div>\n                <div class=\"finePrint\"><p>*5% or less is a little. 15% or more is a lot.<\/p><p>Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.<\/p><\/div>\n                \n            <\/div><\/details>\n            <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n<section class=\"wp-block-group more has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><span class=\"recipes-link more_recipes\">\n                    <div class=\"more_recipes wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n                <h2>More Recipes<\/h2>\n                <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n                    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n                        <div class=\"recipe\">\n                    <div class=\"featuredImage\"><img decoding=\"async\"  alt=\"Chaudr\u00e9e au bacon fum\u00e9, pommes de terre et poireaux\" title=\"Chaudr\u00e9e au bacon fum\u00e9, pommes de terre et poireaux\" src=\"https:\/\/campbells.widen.net\/content\/34p3x7tm7u\/jpeg\/Smoky-Bacon-Potato-Leek-Chowder.jpg?w=300\" style=\"object-position: 100% 18%; transform-origin: 100% 18%; transform:scale(125%);\" \/><\/div>                                                        <h4 class=\"subheader\">\n                                    Made with <a href=\"https:\/\/dev2.campbellsfoodservice.ca\/fr\/produit\/13031-signature-veloute-de-poireau-et-pomme-de-terre\/\">Signature Velout\u00e9 de poireau et pomme de terre<\/a>\n                            <\/h4>\n                                                    <h3>Chaudr\u00e9e au bacon fum\u00e9, pommes de terre et poireaux<\/h3>\n                            <p>Laissez-vous tenter par une chaudr\u00e9e riche et onctueuse pr\u00e9par\u00e9e avec notre velout\u00e9 de poireau et pomme de terre Signature. Chaque cuiller\u00e9e d\u00e9borde de tendres morceaux de pommes de terre, de bacon fum\u00e9 et de l\u00e9gumes frais pour une exp\u00e9rience r\u00e9confortante sans pareil.<\/p>\n                            <div class=\"links\">\n                                <a class=\"button\" >\n                                    View Recipe<\/a>\n                                <a class=\"all\" href=\"\">All Recipes with this product<\/a>\n                                                            <\/div>\n                        <\/div>\n                    <\/div>\n                 \n                    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n                        <div class=\"explore\">\n                            <h4 class=\"subheader\">Explore<\/h4>\n                            <p><\/p>\n                            <a class=\"button\" href=\"\">Browse Entr\u00e9e<\/a>\n                            <a class=\"all\" href=\"\">All Recipes<\/a>\n                        <\/div>\n                    <\/div>\n                <\/div><\/div>\n    <\/span>\n        <\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"menu_order":0,"template":"","meta":{"serving_size":"250 mL\/8 oz","energy_kcal":"","total_fat":"","total_fat_dv":"","fattty_acids_total_saturated":"","fattty_acids_total_saturated_dv":"","trans_fat":"","fattty_acids_monounsaturated":"","fattty_acids_monounsaturated_dv":"","fattty_acids_polyunsaturated":"","fattty_acids_polyunsaturated_dv":"","cholesterol":"","cholesterol_dv":"","sodium":"","sodium_dv":"","carbohydrates":"","carbohydrates_dv":"","sugars_total":"","sugars_total_dv":"","total_dietary_fiber":"","total_dietary_fiber_dv":"","protein":"","protein_dv":"","potassium":"","potassium_dv":"","calcium":"","calcium_dv":"","iron":"","iron_dv":"","vitamin_a":"","vitamin_a_dv":"","vitamin_c":"","vitamin_c_dv":"","vitamin_d":"","vitamin_d_dv":"","vitamin_e":"","vitamin_e_dv":"","vitamin_k":"","vitamin_k_dv":"","thiamine":"","thiamine_dv":"","riboflavin":"","riboflavin_dv":"","vitamin_b6":"","vitamin_b6_dv":"","folate":"","folate_dv":"","vitamin_b12":"","vitamin_b12_dv":"","biotin":"","biotin_dv":"","pantothenate":"","pantothenate_dv":"","phosphorous":"","phosphorous_dv":"","choline":"","choline_dv":"","iodine":"","iodine_dv":"","magnesium":"","magnesium_dv":"","zinc":"","zinc_dv":"","selenium":"","selenium_dv":"","copper":"","copper_dv":"","manganese":"","manganese_dv":"","chromium":"","chromium_dv":"","milybdenum":"","milybdenum_dv":"","chloride":"","chloride_dv":"","nutrients":[],"featured_image_url":"https:\/\/campbells.widen.net\/content\/22yq11ps3s\/original\/Harbour-House-Seafood-Chowder.jpg","thumbnail_anchor_left":50,"thumbnail_anchor_top":50,"thumbnail_zoom":0,"main_id":"","recipe_description":"Savourer le go\u00fbt cr\u00e9meux et raffin\u00e9 qui rappelle le go\u00fbt de la mer. Pr\u00e9par\u00e9 \u00e0 partir du velout\u00e9 de poireau et pomme de terre Signature, ce plat regorge de palourdes tendres, de ma\u00efs sucr\u00e9, d\u2019une touche de citron et de thym parfum\u00e9. Du r\u00e9confort \u00e0 chaque cuiller\u00e9e.","serves":"24","effort":"","total_time":"","primary_meal_type":"170","tips":"*D'autres fruits de mer peuvent \u00eatre ajout\u00e9s \u00e0 cette recette ou substitu\u00e9s, par\nexemple: poisson blanc, crevettes, p\u00e9toncles, langouste, homard, huitres, etc.","directions":[{"header":"","steps":["Dans un gros chaudron ou une marmite, cuire les d\u00e9s de bacon jusqu'\u00e0 ce qu'ils deviennent croustillants.","Ne garder que 30 mL (2 c. \u00e0 s.) du gras de bacon et le faire chauffer \u00e0 feu moyen-\u00e9lev\u00e9; ajouter l'oignon et le faire sauter pendant 3minutes. Incorporerlec\u00e9leri et le thym et continuer de cuire pendant 3minutes.","Ajouter le Velout\u00e9 de poireau et pomme de terre Signature et le bouillon de palourdes avec le ma\u00efs et amener \u00e0 mijoter, en remuant souvent, \u00e0 feu moyen-\u00e9lev\u00e9; cuire, en remuant de temps en temps, environ 10minutes.","Incorporer le lait et refaire mijoter, environ 5minutes.","Ajouter les palourdes et leur jus avec le jus de citron et la sauce au piment et refaire mijoter.<br \/><br \/>PCC : Chauffer, jusqu\u2019\u00e0 ce que la temp\u00e9rature interne atteigne 74 \u00b0C (165 \u00b0F) ou plus pendant 15 secondes.<div>PCC: Maintenir \u00e0 une chaleur de 60 \u00b0C (140 \u00b0F) ou plus pour le service.<\/div>"]},{"header":"Pour servir","steps":["Juste avant de servir, incorporer les feuilles de thym.\nPour chaque portion, d\u00e9poser 250 mL (8oz) de rago\u00fbt dansunbol ou\nune tasse et saupoudrer de 15 mL (1 c. \u00e0 s.) de craquelins \u00e0 soupe avant de servir, 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