Eating Smart® Vegetable
Case Code
19481
Pack & Size
4 x 3.6 kg (8lb) pouch
A zesty tomato broth combined with a variety of vegetables.
- Great tasting soup choices for consumers who want to embrace more balanced lifestyles – it’s nutritious, balanced with delicious.
- Campbell’s frozen soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup.
- Campbell’s Eating Smart soup varieties are low in fat.
- Choosing foods prepared with little or no fat is part of healthy eating.
Nutrition Facts
Nutrition Facts
Per
100 g
Calories
32.09
Total Fat
0.1
g
Saturated Fat
0.02
g
+ Trans Fat
Cholesterol
Sodium
179.52
mg
Total Carbohydrate
6.37
g
Sugars
2.23
g
Dietary Fibre
0.97
g
Protein
1.74
g
Potassium
127.55
mg
Calcium
14.03
mg
Iron
0.31
mg
Phosphorus
9.3
mg
Ingredients
Water, Rehydrated potatoes (contains sodium phosphate), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Peas, Tomato paste, Celery, Carrots, Onions, Modified corn starch, Cabbage, Beef gelatin, Sugar, Salt, Yeast extract, Onion powder, Carrot juice concentrate, Dried garlic, Spices, Dried parsley, Citric acid, Spice extract.
Preparation
Traditional Method
Frozen or Thawed* Soup
- Open pouch and pour contents into heating container.
- Cook product to a minimum of 80°C (180°F ); stirring occasionally.
- Hold product at 68-74°C (155-165°F) for up to 4 hours.
Cold Plating Method
Thaw* soup to 2-4°C (32-40°F) (48-72 hours)
- Open pouch and pour thawed product into container. Stir thoroughly to ensure homogenous.
- Using a ladle, portion stirred product into individual serving containers.
- Cook product according to retherm cart instructions. Cook to minimum temperature of 80°C (180°F).
*To
thaw product, remove from cardboard packaging.
Place on flat surface (do not stack) in a 4°C (40°F) cooler. Thaw for 48 to 72 hours until no ice crystals
present. Once thawed, product can be stored for maximum of 2 days in cooler.
Serving Ideas
Serve soup on its own or as a side order with sandwiches, salads, or any entree. For added value, sprinkle a garnish onto individual portions of soup just before serving.
Eating Smart® Vegetable
Case Code
19481
Pack & Size
4 x 3.6 kg (8lb) pouch
Case Weight
15.42
Case Size
Cube
0.0248
UPC
063211194814
SCC-14
10063211194811
Storage & Handling
Shelf Life:21 months.FROZEN.Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn. .
