Your Menu Inspiration Starts Here.
From large commercial kitchens to independent operators, explore our foodservice recipes to elevate your menu offerings.
Over 300 Recipes to Discover
Want to make your menu sizzle? Upgrade an existing recipe? Want to see how our experts found the perfect way to serve up our products? Whatever you’re looking for, just browse recipes here to start making customers’ mouths water.
SouperTrends: Well Seasoned!
Transform classic Campbell’s® soups with Club House for Chefs flavourful products to create endless menu possibilities.
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Featured Recipes
Recipe
Roasted Cauliflower White Cheddar Flatbread
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.
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Recipe
BBQ Sliders with Pickle Slaw
Savoury BBQ‑glazed sliders topped with crisp, tangy pickle slaw for a bold bite.
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Recipe
Curried Lentil Tomato & Coconut Soup
A creamy tomato soup with curried lentils, coconut milk, onions and garlic
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Recipe
Gochujang Ramen
Bold, spicy ramen featuring Korean gochujang for deep heat and richness.
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