Nutrition Facts
Nutrition Facts
Per
100 g
Calories
124.25
Total Fat
10.12
g
Saturated Fat
6.37
g
+ Trans Fat
0.27
g
Cholesterol
29.91
mg
Sodium
600.87
mg
Total Carbohydrate
5.42
g
Sugars
2.58
g
Dietary Fibre
0.12
g
Protein
2.97
g
Potassium
65.27
mg
Calcium
104.08
mg
Iron
0.11
mg
Ingredients
Water, Butter, Cream, Parmesan cheese, Modified corn starch, Skim milk powder, Whey powder, Salt, Romano cheese, Flavour, Spices, Annatto, Turmeric.
Preparation
- Remove plastic film.
- Place 1 tray (2 blocks) of product in pot. Cover. Do not add water.
- Heat (min. 80°C / 180°F), stirring occasionally.
- Reduce heat (70°C / 160°F) and cover. Stir periodically.
Serving Ideas
Ideal for Pizza, Sandwiches, Appetizers and Entrees. For variety try adding extra vegetables. To create a rose blend add alfredo with marinara sauce.
Campbell’s® Alfredo Sauce
Case Code
04273
Pack & Size
3 x 1.81 kg
Case Weight
5.90
Case Size
Cube
0.0111
UPC
063211042733
SCC-14
10063211042730
Storage & Handling
Shelf Life:21 months.FROZEN.Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days..


