Signature French Onion

08171

3 x 1.81 kg (4lb) tub

A rich beef broth made with random onion slices and a hint of sherry, finishing with a soft, buttery note.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 40.15

Total Fat 0.87 g

Saturated Fat 0.35 g

+ Trans Fat 0.05 g

Cholesterol 0.36 mg

Sodium 757.26 mg

Total Carbohydrate 6.66 g

Sugars 4.03 g

Dietary Fibre 1.04 g

Protein 1.94 g

Potassium 114.56 mg

Calcium 12.07 mg

Iron 0.33 mg

Vitamin C 4%

Onions, Beef broth (water, beef stock), Sherry wine (sulphites), Tomato paste, Salt, Sugars (sugar, dextrose), Modified corn starch, Pork gelatin, Beef fat, Dried garlic, Beef, Soy lecithin, Xanthan gum, Yeast extract, Spices, Flavour, Caramel.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Serve with flour tortillas layered with shredded Provolone, roasted red peppers, sliced black olives, toasted pine nuts and basil chiffonade for a Café Combo.
Use an alternate name to signaturize this soup to your operations, try Oui! French Onion, Paris Market Soup, or Soupe de l’Oignon Francaise.