Classic Cream of Asparagus

01206

12 x 1.36 L (48 oz) can

Tender asparagus and real cream done to perfection.

Easy to prepare: Reconstitute with water
Versatile: Can be used as-is or as an ingredient
Easy to store: Shelf stable requires no refrigeration

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Nutrition Facts

Per ½ cup condensed (125 mL)

Calories 110

Total Fat 7 g 9%

Saturated Fat 1 g 5%

+ Trans Fat 0 g

Cholesterol 5 mg 0%

Sodium 850 mg 37%

Total Carbohydrate 11 g 0%

Sugars 2 g 2%

Dietary Fibre 1 g 4%

Protein 2 g 0%

Potassium 75 mg 2%

Calcium 10 mg 1%

Iron 0.4 mg 2%

Phosphorus 30 mg 2%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Low in Saturated Fat

Vegetarian

Water, Asparagus, Wheat flour, Vegetable oil (corn, canola and/or soybean), Cream (milk), Salt, Modified corn starch, Sugar, Yeast extract, Soy protein concentrate, Spice.

Empty soup into pot or kettle and slowly add one full can of water, stirring constantly. Heat, stirring often. For extra richness, prepare as above using milk in place of water, or ½ can of milk and ½ can of water. Refrigerate unused portions promptly.

Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.