Signature Mexicali Tortilla

10431

3 x 1.81 kg (4lb) tub

This spicy Southwestern soup is made with diced tomatoes, corn, kidney beans, black beans, tortilla strips and seasoned with cilantro.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Request a Sample

PDF

Nutrition Facts

Per 125 mL condensed (250 mL prepared)

Calories 100

Total Fat 2 g

Saturated Fat

+ Trans Fat 0.2 g

Cholesterol 5 mg

Sodium 850 mg

Total Carbohydrate 17 g

Sugars 4 g

Dietary Fibre 2 g

Protein 3 g

Potassium

Calcium

Iron

Vitamin A 2%

Vitamin C 2%

Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Corn, Onions, Tomato paste, Corn flour, Green peppers, Kidney beans, Modified corn starch, Salt, Chicken fat, Black beans, Sugar, Green chili peppers, Corn tortilla (corn masa, water), Cilantro, Spice extracts, Flavour, Spices.

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Marry with Campbell’s® Chicken Corn Chowder and garnish with diced tomatoes, cilantro and tortilla chips for Southwestern Tomato Corn Chowder. Create a signature Fajita Soup, add grilled peppers, onions and beef, chicken or shrimp. Finish with sour cream, tortilla strips, sliced olives, avocados and grated Cheddar cheese.