Baked Lobster Pot Pie
A rich, savoury blend of Verve® Lobster Bisque simmered with tender vegetables, sweet peas, fresh chives, and succulent lobster. Topped with golden, flaky puff pastry and baked to perfection, this elegant pot pie delivers comforting warmth with a luxurious seafood twist.
Total Time
40 mins
12 oz (1 ½ Cups)
12
- ¼ cup 62 mL Butter, melted
- 1 tbsp 15 mL Garlic, fine chopped
- 2 cups 284 g Carrots, small dice
- 1 ½ cups 225 g Onions, small dice
- 2 cups 300 g Potatoes, small dice
- 1 ½ tsp 2 g Thyme, chopped
- ½ tsp 3 g Salt
- ¼ tsp 1.4 g Black pepper, ground
- 1 pouch (4 lb) 1 pouch (1.81 kg) Verve® Lobster Bisque, thawed
- 2 cups 300 g Peas, frozen
- 2 tbsp 6 g Chives, diced
- 2 lbs 907 g Lobster Meat, cooked & large dice
- 12 each 12 each Pepperidge Farm® Puff Pastry Sheets, 4×4 Round
- Preheat oven: 180°C (350°F)
- In a large sauce pot, heat butter over medium heat, add garlic and lightly brown.
- Add carrot, onions, potatoes and cook for 3-4 minutes on medium heat.
- Add thyme, salt & pepper. Cook for additional 4-5 minutes.
- Add lobster bisque & simmer for 15 minutes on low heat.
- Reduce slightly, add peas, chives and lobster. Simmer for an additional 3–4 minutes.
- Ladle 355 mL (1 ½ cups) of Lobster Bisque into an oven-proof soup vessel.
- Top with puff pastry and bake in 180°C (350°F) oven until golden brown.
Pre-baked Puffed Pastry Method (optional)
- Bake puff pastry in 180°C (350°F) oven until golden brown & set aside.
- To serve, place 355 mL (1 ½ cups) in a large ramekin & top with pre-baked puff pastry.
Tips
Pre-baked Puffed Pastry Method (optional): For the pre-baked puffed pastry method, find the recipe at campbellsfoodservice.ca/recipe/baked-lobster-pot-pie/
Bake puff pastry in 350°F/180°C oven until golden brown and set aside.
To serve, place 12 oz (1 ½ cups) in a large ramekin & top with pre-baked puff pastry.
Bake puff pastry in 350°F/180°C oven until golden brown and set aside.
To serve, place 12 oz (1 ½ cups) in a large ramekin & top with pre-baked puff pastry.
Nutrition Facts
Per
12 oz (1 ½ Cups)
Calories
Total Fat
Saturated Fat
+ Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Sugars
Dietary Fibre
Protein
Potassium
Calcium
Iron
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