12 oz (1 1/2 Cups)
12
- ¼ cup 62 mL Butter, melted
- 1 tbsp 15 mL Garlic, fine chopped
- 2 cups 500 mL Carrots, small dice
- 1 ½ cups 375 mL Onions, small dice
- 2 cups 500 mL Potatoes, small dice
- 1 ½ tsp 7 ½ mL Thyme, chopped
- ½ tsp 2 ½ mL Salt
- ¼ tsp 1 ¼ mL Pepper
- 1 4 lb Pouch 1 1.81 kg Pouch Verve® Lobster Bisque
- 2 cups 500 mL Peas, frozen
- 2 tbsp 30 mL Chives, diced
- 2 lbs 905 g Lobster Meat, cooked & large dice
- 12 each 12 each Pepperidge Farms Puff Pastry, 4×4 Round
- Preheat oven: 350°F/180°C degrees
- In a large sauce pot, heat butter over medium heat, add garlic and lightly brown.
- Add carrot, onions, potatoes and cook for 3-4 minutes on medium heat.
- Add thyme, salt & pepper. Cook for additional 4-5 minutes.
- Add lobster bisque & simmer for 15 minutes on low heat.
- Reduce slightly, add peas, chives and lobster. Simmer for an additional 3-4 minutes.
- Ladle 12 oz (1 ½ cups/355 mL) of Lobster Bisque into an oven-proof soup vessel.
- Top with puff pastry and bake in 350°F/180°C oven until golden brown.*
- Pre-baked Puffed Pastry Method (optional)): For pre-baked puffed pastry method, find recipe at campbellsfoodservice.ca/recipe/baked-lobster-pot-pie/
Bake puff pastry in 350 degree oven until golden brown & set aside.
To serve, place 12 oz (1 1/2 cups) in a large ramekin & top with pre-baked puff pastry.
Nutrition Facts
Per
12 oz (1 1/2 Cups)
Calories
Total Fat
Saturated Fat
+ Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Sugars
Dietary Fibre
Protein
Potassium
Calcium
Iron