Classic Cream of Asparagus

Classic Cream of Asparagus

Campbell's Classic Soups

Case Code

01206

Pack & Size

12 x 1.36 l (48 oz) can
Tender asparagus and real cream done to perfection.
  • Easy to prepare: Reconstitute with water
    Versatile: Can be used as-is or as an ingredient
    Easy to store: Shelf stable requires no refrigeration
Nutrition Facts

Nutrition Facts

Per ½ cup condensed (125 mL)
Calories 110
Total Fat 7 g 9%
Saturated Fat 1 g 5%
+ Trans Fat
Cholesterol 5 mg
Sodium 850 mg 37%
Total Carbohydrate 11 g
Sugars 2 g 2%
Dietary Fibre 1 g 4%
Protein 2 g
Potassium 75 mg 2%
Calcium 10 mg 1%
Iron 0.4 mg 2%
Phosphorus 30 mg 2%
Ingredients
Water, Asparagus, Wheat flour, Vegetable oil (corn, canola and/or soybean), Cream (milk), Salt, Modified corn starch, Sugar, Yeast extract, Soy protein concentrate, Spice.
Preparation
Empty soup into pot or kettle and slowly add one full can of water, stirring constantly. Heat, stirring often. For extra richness, prepare as above using milk in place of water, or ½ can of milk and ½ can of water. Refrigerate unused portions promptly.
Serving Ideas
Serve as an appetizer or as part of a light meal. Excellent for use on soup and salad bars, and serving lines.

Classic Cream of Asparagus

Case Code 01206
Pack & Size 12 x 1.36 l (48 oz) can
Case Weight 19.57
Case Size
Cube 0.0258
UPC 063211012064
SCC-14 10063211012061

Storage & Handling

Shelf Life:24 months.Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature..

Campbell's Classic Soups

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