Pepperidge Farm® Puff Pastry Sheets
Case Code
18463
Pack & Size
20 x 350 g
There’s no limit to what you can do. Strudels and fruit flans, pot pies, Wellingtons and quiche. You are limited only by your imagination.
- Delivers a delicate, and flaky bite while saving valuable skilled labour.
- Quality one can see & taste with a “better for you” perception versus the competition.
- Never deep fried!
- Ready in minutes any time of day.
Nutrition Facts
Nutrition Facts
Per
100 g
Calories
390.7
Total Fat
23.4
g
Saturated Fat
12
g
+ Trans Fat
0.1
g
Cholesterol
0.9
mg
Sodium
337.4
mg
Total Carbohydrate
38.5
g
Sugars
2.8
g
Dietary Fibre
3.5
g
Protein
6.5
g
Potassium
58.3
mg
Calcium
9.9
mg
Iron
2.2
mg
Ingredients
Enriched wheat flour, Vegetable oils (palm, soybean, hydrogenated cottonseed), Water, Salt, Sugars (glucose-fructose), Mono- and diglyerides, Soy lecithin, Turmeric extract, Annatto extract, Ascorbic acid.
Preparation
Bake according to directions before eating. Do not eat raw pastry dough.
- Puff pastry thaws quickly, keep frozen until ready to use.
- Thaw dough until pliable and cool to the touch.
- Brush with beaten egg or milk before baking for a golden brown sheen.
- Bake in a pre-heated 375°F (190°C) oven for 8–10 minutes, until golden brown.
- Pre-baked pastry can be re-crisped in a pre-heated 350°F (180°C) oven for 3 minutes.
Serving Ideas
Sheets and shells allow for the creation of a wide variety of tantalizing desserts and appetizers. Imagination is the only limiting factor.
Pepperidge Farm® Puff Pastry Sheets
Case Code
18463
Pack & Size
20 x 350 g
Case Weight
7.00
Case Size
Cube
0.0151
UPC
063211184631
SCC-14
10063211184638
Storage & Handling
Shelf Life:12 months.Keep frozen until ready to use. Do not refreeze defrosted dough. Unused dough should be stored in an airtight container, refrigerated and used within 3 to 4 days..