Verve® Tomato Roasted Red Pepper Bisque
Case Code
23413
Pack & Size
4 x 1.81 kg (4lb) pouch
A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.
- Fully Prepared: Pouch saves time and labour
- Easy to prepare: Ability to boil in the bag
- Consistent taste and appearance every time
Nutrition Facts
Nutrition Facts
Per
100 g
Calories
132.22
Total Fat
10.49
g
Saturated Fat
5.96
g
+ Trans Fat
0.34
g
Cholesterol
33.56
mg
Sodium
367.04
mg
Total Carbohydrate
8.1
g
Sugars
5.91
g
Dietary Fibre
1.27
g
Protein
1.61
g
Potassium
220.25
mg
Calcium
31.91
mg
Iron
0.45
mg
Ingredients
Water, Tomato paste, Cream (milk), Roasted red peppers, Butter, Sugar, Onions, Butternut squash, Canola oil, Salt, Garlic (in citric acid), Modified corn starch, Wheat flour, Spices (contains chili pepper), Flavour (soy), Paprika extract.
Preparation
This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.
1. From a frozen or thawed state, immerse pouch in boiling water
2. Heat product until 80º C / 180º F.
3.Using a ladle or insulated gloves, remove pouch from water.
4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.
1. From a frozen or thawed state, immerse pouch in boiling water
2. Heat product until 80º C / 180º F.
3.Using a ladle or insulated gloves, remove pouch from water.
4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.
Serving Ideas
Garnish with delicately curled yellow bell peppers accented with a fresh basil leaf. •Accent this soup with freshly shredded Gouda cheese surrounded by a flavourful pistou pattern. •Accent this exquisite soup with Parmesan cheese crisp topped with sweet tomato confit and a thyme sprig. •For a lovely Pasta Primavera in Blush Sauce, toss penne pasta and vegetables in a rich blend of fresh basil,cream and Verve® Roasted Red Pepper Bisque. Add cooked shrimp or chicken.
Verve® Tomato Roasted Red Pepper Bisque
Case Code
23413
Pack & Size
4 x 1.81 kg (4lb) pouch
Case Weight
7.75
Case Size
Cube
0.0116
UPC
063211234138
SCC-14
10063211234135
Storage & Handling
Shelf Life:21 MONTHS.Storage Temperature:– 18.Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days..
Campbell’s® Verve® soups bring together rich stocks, real cream and specialty ingredients—making it easy to deliver indulgent flavour in every bowl.
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