Signature Italian-Style Wedding

24454

3 x 1.81 kg (4lb) tub

A flavourful Italian soup made with meatballs, spinach and mini pasta balls with savoury herbs in a chicken broth.

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

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Nutrition Facts

Per 100 g

Calories 86.6

Total Fat 2.2 g

Saturated Fat 0.63 g

+ Trans Fat 0.03 g

Cholesterol 6.62 mg

Sodium 522.98 mg

Total Carbohydrate 12.4 g

Sugars 0.75 g

Dietary Fibre 0.55 g

Protein 4.3 g

Potassium 64.16 mg

Calcium 16.64 mg

Iron 0.79 mg

Chicken broth (water, chicken stock), Pasta (coarse wheat flour), Meatballs (beef, chicken, water, breadcrumbs, salt, soy protein isolate, onion powder, flavour, dried garlic), Spinach, Modified corn starch, Salt, Chicken fat, Pork gelatin, Sugar, Parmesan cheese paste (parmesan cheese [milk], water, salt, sodium phosphate), Dried garlic, Yeast extract, Spices, Flavour (contains celery), Turmeric extract.

Remove plastic film.
Place 1 tray (2 blocks) of soup in pot.
Add one full tray (1.9 L or 8 cups) water and cover.
Heat to boiling (min. 80°C / 180°F), stirring occasionally. Reduce heat (70°C / 160°F ) and cover. Stir periodically.

Garnish with diced tomatoes, red and green peppers or stuffed olives.
Serve in a festive dish, like a martini glass.
Use an alternate name to signaturize the soup to your operation, names such as Via Matrimonio and Matrimony Minestrone provide an exciting flair!