Trepuree® Roast Beef

Trepuree® Roast Beef

Texture Modified

Case Code

27190

Pack & Size

24 x 250 g
A roast beef pureed entrée, served with sweet carrots and herbed potatoes.
  • Trepuree’s attractive presentation, delicious aroma and wide selection of pureed entrees will provide a nutritious, safe, pleasurable mealtime experience for those with swallowing difficulties
Nutrition Facts

Nutrition Facts

Per 100 g
Calories 127.45
Total Fat 8.11 g 0%
Saturated Fat 2.15 g 0%
+ Trans Fat 0.18 g
Cholesterol 14.01 mg 0%
Sodium 230.39 mg 0%
Total Carbohydrate 8.67 g 0%
Sugars 2.58 g 0%
Dietary Fibre 1.81 g 0%
Protein 5.85 g 0%
Potassium 194 mg 14%
Calcium 41.17 mg 0%
Iron 0.92 mg 0%
Phosphorus 77 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of CalciumSource of CalciumSource of FibreSource of FibreSource of IronSource of IronSource of PotassiumSource of Potassium
Ingredients
Carrots, Water, Beef, Rehydrated potatoes (contains mono- and diglycerides, sodium phosphate, citric acid), Kidney beans, Canola and/or soybean oil, Skim milk powder, Soy protein isolate, Butter, Salt, Carrot juice concentrate, Xanthan and locust bean gum, Soy lecithin, Brown sugar, Vinegar, Whey protein concentrate, Dried garlic, Onion powder, Dried parsley, Flavour, Spices, Annatto, Turmeric, Caramel.
Preparation
  1. Temper sealed Trepuree® entree at 4°C (40°F) or below for 24-48 hours. DO NOT REMOVE CLEAR FILM SEAL BEFORE COOKING.
  2. Choose a recommended cooking method below. In all methods, ensure that a minimum internal temperature of 74°C (165°F) is reached in all strips. Handle with care after cooking as dishes are hot.
  • Conventional or Convection oven: Preheat oven to 150°C (300°F). Place sealed dishes on baking tray. Heat for 45-50 minutes in conventional oven or 35-45 minutes in convection oven until a minimum internal temperature noted above is reached.
  • Rethermalization carts: Retherm instructions vary by equipment manufacturer. Please contact your equipment manufacturer for specific heating instructions to achieve desired internal temperature noted above. 
Serving Ideas
Simply transfer to a serving dish, temper, heat and serve. Each 250g serving is portion controlled for meat, vegetable and starch.

Trepuree® Roast Beef

Case Code 27190
Pack & Size 24 x 250 g
Case Weight 6.30 kg
Case Size 34.80 cm x 31.50 cm x 17.00 cm
Cube 0.0200 m
UPC 063211271904
SCC-14 10063211271901

Storage & Handling

Shelf Life : 15 months Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.

Trepuree

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