
Verve® Aged White Cheddar and Cauliflower Bisque
Tender cauliflower florets in a rich blend of sharp aged white cheddar, cream, onions and roasted garlic, rounded out with a hint of thyme.
- Fully prepared to provide consistent taste and appearance every time.
- Ready to serve (RTS) format.
- Saves time and labour – product can be directly cooked in the pouch.
- Reduces BOH complexity.4 lb pouches allow for smaller batch preparation.
Nutrition Facts
Nutrition Facts
Per
1 cup (260 g)
Calories
350
Total Fat
30
g
40%
Saturated Fat
17
g
90%
+ Trans Fat
1
g
Cholesterol
95
mg
Sodium
930
mg
40%
Total Carbohydrate
10
g
Sugars
2
g
2%
Dietary Fibre
2
g
7%
Protein
12
g
Potassium
100
mg
3%
Calcium
400
mg
31%
Iron
0.5
mg
3%
Ingredients
Water, Cream, Cheddar cheese (milk, bacterial culture, salt, enzymes, cellulose), Cauliflower, Modified corn starch, Onions, Canola oil, Roasted garlic, Salt, Dried garlic, Onion powder, Spices.
Preparation
THAW, POUR & COOK METHODRemove frozen soup pouch(es) from outer case and place in cooler 71°C (35°F) – 4°C (40°F) for up to 15 daysOpen Pouch, make a cut with sharp knife near top of pouchPour product into clean heating containerHeat product to 71°C (35°F) (recommended), stirring occasionallyDo not diluteBOIL-IN-POUCH METHODImmerse pouch in boiling waterCook product until it reaches 71°C (165°F)Using insulated gloves, carefully grasp and remove from waterOpen pouch by making a cut with sharp knife near top, carefully pour soup into a vesselPromptly refrigerate any unused portion in a separate container
Verve® Aged White Cheddar and Cauliflower Bisque
Case Code
28975
Pack & Size
4 x 4 lb (1.81 kg) Pouch
Case Weight
7.791
Case Size
Cube
0.0141
UPC
SCC-14
1 00 63211 28975
Storage & Handling
Shelf Life:21 months.FROZEN.Store at 0°F21-month shelf life kept frozenDo not refreezeDo not store in pouch after heating.

About Verve Soups
Campbell’s® Verve® soups bring together rich stocks, real cream and specialty ingredients—making it easy to deliver indulgent flavour in every bowl.
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