Eating Smart® Cream of Vegetable
Case Code
19476
Pack & Size
4 x 3.6 kg (8lb) pouch
A velvet cream soup filled with 11 different vegetables.
- Great tasting soup choices for consumers who want to embrace more balanced lifestyles – it’s nutritious, balanced with delicious.
- Campbell’s frozen soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup.
- Campbell’s Eating Smart soup varieties are low in fat.
- Choosing foods prepared with little or no fat is part of healthy eating.
Nutrition Facts
Nutrition Facts
Per
100 g
Calories
29.4
Total Fat
0.69
g
Saturated Fat
0.32
g
+ Trans Fat
0.02
g
Cholesterol
2.06
mg
Sodium
181.88
mg
Total Carbohydrate
5.18
g
Sugars
1.13
g
Dietary Fibre
0.39
g
Protein
0.77
g
Potassium
48.53
mg
4%
Calcium
25.14
mg
Iron
0.09
mg
Phosphorus
4.5
mg
Ingredients
Water, Carrots, Modified corn starch, Cream, Onions, Skim milk powder, Red and green bell peppers, Dried potatoes (potatoes, mono- and diglycerides, sodium phosphate, citric acid), Celery, Salt, Onion powder, Modified milk ingredients, Carrot juice concentrate, Canola and/or soybean oil, Vinegar, Dried garlic, Soy protein isolate, Dried parsley, Cabbage, Parsley, Yeast extract, Xanthan gum, Ascorbic acid, Caramel, Spice, Flavour.
Preparation
Traditional Method
Frozen or Thawed* Soup
- Open pouch and pour contents into heating container.
- Cook product to a minimum of 80°C (180°F ); stirring occasionally.
- Hold product at 68-74°C (155-165°F) for up to 4 hours.
Cold Plating Method
Thaw* soup to 2-4°C (32-40°F) (48-72 hours)
- Open pouch and pour thawed product into container. Stir thoroughly to ensure homogenous.
- Using a ladle, portion stirred product into individual serving containers.
- Cook product according to retherm cart instructions. Cook to minimum temperature of 80°C (180°F).
*To
thaw product, remove from cardboard packaging.
Place on flat surface (do not stack) in a 4°C (40°F) cooler. Thaw for 48 to 72 hours until no ice crystals
present. Once thawed, product can be stored for maximum of 2 days in cooler.
Serving Ideas
Serve soup on its own or as a side order with sandwiches, salads, or any entree. For added value, sprinkle a garnish onto individual portions of soup just before serving.
Eating Smart® Cream of Vegetable
Case Code
19476
Pack & Size
4 x 3.6 kg (8lb) pouch
Case Weight
15.42
Case Size
Cube
0.0248
UPC
063211194760
SCC-14
10063211194767
Storage & Handling
Shelf Life:21 months.FROZEN.Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn. .
