Verve® Lobster Bisque
Case Code
23412
Pack & Size
4 x 1.81 kg (4lb) pouch
This rich, creamy lobster bisque is made with white wine and red peppers.
- Fully Prepared: Pouch saves time and labour
- Easy to prepare: Ability to boil in the bag
- Consistent taste and appearance every time
Nutrition Facts
Nutrition Facts
Per
1 cup (270 g)
Calories
320
Total Fat
22
g
29%
Saturated Fat
9
g
47%
+ Trans Fat
0.4
g
Cholesterol
100
mg
Sodium
1470
mg
64%
Total Carbohydrate
20
g
Sugars
8
g
8%
Dietary Fibre
1
g
4%
Protein
11
g
Potassium
250
mg
7%
Calcium
150
mg
12%
Iron
0.75
mg
4%
Ingredients
Water, Cream, Lobster, White wine, Onions, Red bell peppers, Canola and/or soybean oil, Tomato paste, Wheat flour, Skim milk powder, Sugars (sugar, maltodextrin), Modified corn starch, Salt, Butter, Garlic, Soy protein isolate, Dried potatoes, Dried onions, Yeast extract, Flavour (contains celery), Spice, Paprika extract, Citric acid.
Preparation
This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.1. From a frozen or thawed state, immerse pouch in boiling water 2. Heat product until 80º C / 180º F3. Using a ladle or insulated gloves, remove pouch from water4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.
Serving Ideas
Garnish with a generous layer of jumbo lump crabmeat dusted with fresh parsley. •Accent soup with a light drizzle of crème fraiche to create a stunning spider web design. •Top soup with a rich tarragon flan with a single tarragon sprig and detailed in colourful dots and drizzles of paprika butter. •For a delicious Seafood Pasta, toss seafood ravioli with Verve® Lobster Bisque and finish with shredded Parmesan cheese.
Verve® Lobster Bisque
Case Code
23412
Pack & Size
4 x 1.81 kg (4lb) pouch
Case Weight
7.56
Case Size
Cube
0.0131
UPC
063211234121
SCC-14
10063211234128
Storage & Handling
Shelf Life:21 MONTHS.Storage Temperature:-18.Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days.Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn..
Campbell’s® Verve® soups bring together rich stocks, real cream and specialty ingredients—making it easy to deliver indulgent flavour in every bowl.
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