Bubbling French Onion Dip
A decadent, warm, and creamy dip that oozes with flavour! Signature French Onion soup blends with rich cream cheese, sour cream, and Gruyère, while a touch of Dijon mustard and Parmesan bring it all together. Perfect for impressing your guests with a bubbling, savoury treat.
Total Time
60 min
6
- ½ tub (2 lbs) ½ tub (905 g) Signature French Onion
- 3 packages (8 oz each) 3 packages (250 g each) Brick-style plain cream cheese
- 1 ½ cups 375 g Sour cream
- ¾ cups 172 g Mayonnaise
- ½ cup 120 g Dijon mustard
- 2 tsp 4.6 g Pepper
- ¾ cup 70 g Parmesan cheese, grated
- ¾ cup 30 g Fresh Chives, finely chopped
- 3 cups 330 g Gruyère cheese, grated
- 32 slices 32 slices Baguettes, each sliced into ¼-inch / 1 cm thick slices
- ¾ cup 175 mL Olive oil
- 6 tbsp 24 g Fresh parsley, finely chopped
- In large mixer, beat together French Onion Soup, cream cheese, sour cream, mayonnaise, mustard and pepper until smooth. Stir Parmesan cheese and chives.
- Divide 250 mL (1 cup) dip among 8 baking dishes/ramekins. Sprinkle each with 45 mL (3 tbsp) Gruyère cheese. Cover and refrigerate for up to 2 days.
- Brush baguette slices with olive oil.
- Preheat oven to 220°C (425°F). Per 2 servings, bake dip in 1 baking dish for 10 to 12 minutes or until golden brown and bubbly. Meanwhile, toast 8 baguette slices on baking sheet for about 5 minutes or until golden brown.Serve dip with toasted baguette slices. Garnish with 5 mL (1 tsp ) parsley.
Tips
- Alternatively serve dip with crackers and crudités.
Nutrition Facts
Per
Calories
Total Fat
Saturated Fat
+ Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Sugars
Dietary Fibre
Protein
Potassium
Calcium
Iron