10 oz (1 ¼ cups / 325 mL)
6
- 1 4 lb Tub 1 1.81 kg Pouch Verve® Zuppa Alla Bolognese with Sweet Peppers
- 3 cups 750 mL Mozzarella Cheese, shredded
- 12 tbsp 180 mL Parmesan Cheese, shredded
- 2 tbsp 30 mL Parsley, chopped
- 24 each 24 each Garlic Crostini, sliced
- Pour 10 oz (1 ¼ Cups/325 mL) of hot Zuppa Alla Bolognese into an oven-proof soup vessel.
- Top with ½ cup (125 mL) of shredded mozzarella. Then sprinkle with 2 Tbsp (30 mL) Parmesan cheese.
- Bake under broiler for 2-3 minutes or until golden brown.
- To Serve: Top wth chopped parsley. Serve with 2 garlic crostini.
Nutrition Facts
Per
10 oz (1 ¼ cups / 325 mL)
Calories
Total Fat
Saturated Fat
+ Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Sugars
Dietary Fibre
Protein
Potassium
Calcium
Iron