Vegetable Chili
Case Code
11573
Pack & Size
3 x 1.81 kg
A light meal in line with today’s tastes, this spicy chili contains a rich variety of vegetables and legumes in a lively tomato base.
- Consistent, finest quality, oven ready.
- Just heat & serve.
- Save time and labour with Campbell’s Entrees.
Nutrition Facts
Nutrition Facts
Per
100 g
Calories
49.22
Total Fat
0.28
g
0%
Saturated Fat
0.05
g
0%
+ Trans Fat
0
g
Cholesterol
0
mg
0%
Sodium
209.77
mg
0%
Total Carbohydrate
10.7
g
0%
Sugars
3.03
g
0%
Dietary Fibre
3.23
g
0%
Protein
2.59
g
0%
Potassium
225.88
mg
0%
Calcium
28.45
mg
0%
Iron
0.95
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Low FatIngredients
Water, Tomato paste, Kidney beans, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Onions, Pea beans, Celery, Black beans, Red and green bell peppers, Zucchini, Carrots, Modified corn starch, Sugar, Salt, Dried chili pepper, Dried garlic, Spices, Yeast extract, Mustard flour, Caramel.
Preparation
- Remove plastic film.
- Place 1 tray (2 blocks) of product in pot. Cover. Do not add water.
- Heat (min. 80°C / 180°F), stirring occasionally.
- Reduce heat (70°C / 160°F) and cover. Stir periodically.
Serving Ideas
Serve alone as a main course or feature with side salad and bread. Garnish with grated cheese, sour cream and/or tortilla chips.
Vegetable Chili
Case Code
11573
Pack & Size
3 x 1.81 kg
Case Weight
5.90 kg
Case Size
45.09 cm x 27.64 cm x 7.90 cm
Cube
0.0111 m
UPC
063211115734
SCC-14
10063211115731
Storage & Handling
Shelf Life : 21 months FROZEN Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
