Nutrition Facts
Nutrition Facts
Per
100 g
Calories
79.66
Total Fat
3.4
g
0%
Saturated Fat
1.31
g
0%
+ Trans Fat
0.07
g
Cholesterol
7.37
mg
0%
Sodium
323.99
mg
0%
Total Carbohydrate
8.16
g
0%
Sugars
2.1
g
0%
Dietary Fibre
1.88
g
0%
Protein
4.52
g
0%
Potassium
188.15
mg
0%
Calcium
18.91
mg
0%
Iron
1.11
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Ingredients
Water, Seasoned beef (beef, salt, spice extract), Kidney beans, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Tomato paste, Onions, Green bell peppers, Modified corn starch, Dried chili pepper, Sugar, Salt, Vinegar, Dried garlic, Flavour, Spices, Yeast extract, Paprika.
Preparation
- Remove plastic film.
- Place 1 tray (2 blocks) of product in pot. Cover. Do not add water.
- Heat (min. 80°C / 180°F), stirring occasionally.
- Reduce heat (70°C / 160°F) and cover. Stir periodically.
Serving Ideas
Serve alone as a main course or combo with salad and bread. Garnish with grated cheese, sour cream and/or tortilla chips.
Klondike Chili
Case Code
23436
Pack & Size
3 x 1.81 kg
Case Weight
kg
Case Size
cm x cm x cm
Cube
m
UPC
063211234367
SCC-14
1006321234364
Storage & Handling
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.





