Stuffed Green Peppers

28908

4 x 2.26 kg

This comfort-food staple features green peppers filled with seasoned beef and long-grain rice in a savory, chunky tomato sauce.

Consistent, finest quality, oven ready.
Just heat & serve.
Save time and labour with Campbell’s Entrees.

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Nutrition Facts

Per 100 g

Calories 106.34

Total Fat 5.16 g 0%

Saturated Fat 1.53 g 0%

+ Trans Fat 0.18 g

Cholesterol 14.23 mg 0%

Sodium 359.76 mg 0%

Total Carbohydrate 11.22 g 0%

Sugars 3.4 g 0%

Dietary Fibre 1.21 g 0%

Protein 4.36 g 0%

Potassium 189.2 mg 0%

Calcium 24.29 mg 0%

Iron 0.88 mg 0%

*5% or less is a little. 15% or more is a lot.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Source of Fibre

Source of Iron

Source of Potassium

Green peppers, Water, Tomato paste, Beef, Rice, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Bread crumbs (wheat), Whole egg, Modified corn starch, Carrots, Celery, Salt, Soy protein concentrate, Onions, Sugar, Skim milk powder, Soy protein isolate, Yeast extract, Onion powder, Spice, Flavour, Soy lecithin, Caramel.

Conventional Oven 400ºF / 200ºC

Frozen: Fold back one corner to vent. Cook for 2 hours.

Refrigerated: Fold back one corner to vent. Cook for 1 hour 30 minutes.

Convection Oven 350ºF / 180ºC

Frozen: Fold back one corner to vent. Cook for 1 hour 30 minutes.

Refrigerated: Fold back one corner to vent. Cook for 1 hour 5 minutes.

Steamer

Frozen: Cover and cook for 1 hour 25 minutes.

Refrigerated: Cover and cook for 1 hour 10 minutes.

Heat as directed until internal temperature of product reaches at least 165˚F (74˚C).

Heat as directed until temp of product reaches at least 165ºF or 74ºC. Let it sit for a min of 20 minutes before portioning. Serve over a bed of rice or noodles or as an entrée with a side of salad or vegetables and garlic bread.