Harbour House Seafood Chowder
Savour the taste of the sea with this luxurious, creamy chowder. Crafted with Signature Cream of Leek & Potato soup as its velvety base, it’s brimming with tender clams, sweet corn, a hint of lemon, and fragrant thyme, comfort in every spoonful.
250 mL (8 oz)
24
- 1 cup 225 g Bacon, diced
- 6 cups 900 g Onion, sweet, large dice
- 4 cups 568 g Celery, large dice
- 2 tbsp 6 g Thyme, fresh, leaves
- 1 tub (1.81 L) 1 tub (4 lbs) Signature Cream of Leek and Potato, thawed
- 4 cups 1 L Clam broth or vegetable stock, prepared *
- 3 cups 408 g Corn kernels, frozen, thawed
- 4 cups 1 L Milk (2%)
- 4 cups 1 L Shelled clams, chopped *
- 2 tbsp 30 mL Lemon juice
- 1 tbsp 15 mL Pepper sauce, red, hot
- 3 tbsp 30 g Thyme, fresh, leaves
- 68 g 1 ½ cups Oyster crackers, optional
- In large pan or stock pot, cook diced bacon until crisp.
- Remove all but 14 g (2 tbsp) bacon fat and heat over medium-high heat; add onion and sauté 3 minutes. Stir in celery and thyme and continue to cook 3 minutes.
- Add Cream of Leek and Potato Soup and clam broth along with corn and bring to a simmer, stirring often, over a medium heat; cook, stirring occasionally, about 10 minutes.
- Stir in milk and return to a simmer, about 5 minutes.
- Add clams with juices along with lemon juice and pepper sauce and return to a
simmer.
CCP: Heat to an internal temperature of 74°C (165°F ) or higher for 15 seconds.
CCP: Hold hot at 60°C (140°F ) or higher for service.
To Serve
- Just before serving, stir in thyme leaves.
For each serving, ladle 250 mL (8 fl oz ) chowdwe into a bowl or mug and sprinkle 14 g (1 tbsp) oyster crackers over top before serving, if desired.
Tips
Optional: Add or swap in other seafood like white fish, shrimp, scallops,
crawfish, lobster, or oysters.
Nutrition Facts
Per
250 mL (8 oz)
Calories
Total Fat
0
g
0%
Saturated Fat
0
g
0%
+ Trans Fat
Cholesterol
0
mg
0%
Sodium
0
mg
0%
Total Carbohydrate
0
g
0%
Sugars
0
g
0%
Dietary Fibre
0
g
0%
Protein
0
g
0%
Potassium
0
mg
0%
Calcium
0
mg
0%
Iron
0
mg
0%
*5% or less is a little. 15% or more is a lot.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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